Allgäu cuisine is heavily influenced by nearby Austria and Switzerland, so it's no surprise to find that cheese is a particularly prominent ingredient. Traditional hearty meals usually consist of a serving of meat accompanied by dumplings or Spätzle (noodles). Kässspätzle, noodles topped with grated cheese and roasted onion rings, is also a typical favourite. Hotel Restaurant Adler
Hotel Restaurant Adler is a traditional establishment in the heart of Oberstaufen. As well as being the birthplace of the Allgäu painter Otto Keck, it was also once home to the royal Bavarian post station. In its three tastefully furnished rooms, diners can choose from regional Allgäu dishes, innovative German cuisine, light gourmet dishes, vegetarian fare, and specialist dishes suitable for people on combination, wholefood or low-calorie diets. The summer terrace meanwhile is perfect for al fresco dining. Allgäuer Rosenalp restaurant
The Rosenalp team specialises in providing dishes suitable for controlled diets, increasing your awareness of healthy eating, and boosting your general wellbeing. Its skilled team of chefs conjure up gastronomic treats for all palates and dietary requirements, with everything from á la carte banquets and buffets to combination and wholefood dishes as part of a detox programme. Kurhaus Restaurant
With its breathtaking panoramic views of the Alps, the redesigned Kurhaus Restaurant is a treat for mind and body. Carefully selected seasonal dishes enjoy top billing here, and the kitchen can even cater for individual requests. The food is equally excellent at the restaurant's Kurhaus Park Bistro, where you can enjoy a round of miniature golf in the summer or go ice-skating in the winter.