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Food & drink
Nuremberg's bars, cafés and restaurants have something for everyone. The selection ranges from Turkish fast food to cosy Franconian inns, from gourmet temples to the latest cool places to see and be seen. Nuremberg bratwurst
What weisswurst (veal sausage) is to the Bavarians, rostbratwurst (barbecued sausage) is to the Franconians. A genuine Nuremberg bratwurst is about the size of your little finger and tastes best when cooked on a griddle. Depending on their size, you can eat upwards of half a dozen at a time. Best served with hot sauerkraut or potato salad. Essigbrätlein
Ambitious, creative cooking is the order of the day at this inn, established in 1550. Wonka
Furnished in the modern bistro style. International cuisine. Very pretty courtyard garden.
What weisswurst (veal sausage) is to the Bavarians, rostbratwurst (barbecued sausage) is to the Franconians. A genuine Nuremberg bratwurst is about the size of your little finger and tastes best when cooked on a griddle. Depending on their size, you can eat upwards of half a dozen at a time. Best served with hot sauerkraut or potato salad.
Ambitious, creative cooking is the order of the day at this inn, established in 1550.
Furnished in the modern bistro style. International cuisine. Very pretty courtyard garden.
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