In addition to selling excellent home-produced wines, most of the Strausswirtschaften along the Moselle serve a range of simple regional specialities such as Speckplätzchen (bacon patties), Schmalzbrot (bread & dripping) and Zwiebelkuchen (bacon and onion flan). Alternatively, you can dine at one of the region's quaint vaulted cellars, picturesque country estates or rustic wine taverns. There are also a number of gourmet restaurants in the surrounding area.Lohspeicher, Restaurant L'Auberge du Vin, Cochem
The favourite of gourmets and connoisseurs. Fresh international cuisine in a restored warehouse.Gasthaus Hirsch, Boppard
A more than 100-year-old inn situated in the idyllic Loreley Valley. Guests can enjoy a range of fresh regional produce lovingly prepared and served in a relaxed, friendly atmosphere, as well as marvellous views of the Rhine Valley from the restaurant and tavern.