The region's close proximity to France is reflected in its cuisine. At the Parkhotel Gengenbach, French-mediterranean food is served in elegant surroundings. Variety abounds in nearby Saarbrücken, with everything from traditional fare to restaurants specialising in international dishes and top-class gourmet cuisine.Parkhotel Gengenbach
The Orangerie restaurant in Parkhotel Gengenbach has been a first-class gourmet destination for years. A menu with classic, French-mediterranean dishes and a preference for using seasonal produce are the keys to its success. With around 280 selections, most of which originate from France, the extensive wine list gives connoisseurs much to choose from. Klaus Erfort's "GästeHaus", Saarbrücken
Klaus Erfort is a master chef and one of the leading restaurateurs in Saarbrücken. His restaurant is in a villa whose perfect ambience is complemented by a lovely terrace and the ancient trees in its parkland setting. Everything here is done in style, from excellent pâtisserie to the expert sommelier who helps you select wines from the restaurant's comprehensive list.Restaurant Quack im Haus Weismüller, Saarbrücken
Fine dining in a stylish setting. This extensively renovated villa in a lovely position overlooking the town of Saarbrücken is run by the Quack family. There is a brasserie, wine shop, guest's lounge and a popular beer garden as well as the gourmet restaurant in two tastefully furnished former reception rooms of the villa, seating twenty people. It is a pleasant change to find carefully selected wines from the best regions available by the glass and in half bottles.